Spring Wine Pairing Dinner

Celebrate that special lady in your life at The Woodlands!

Saturday, May 12, 2018

An elegant experience with white glove service in the ballroom.

Featuring Paul Oschal On Piano.


Dinner Package Includes:


7:00 PM – Cocktail Hour with Hors D’oeuvres:

Imported Cheese & Cracker Display


8:00 PM – 5 Course Dinner:

Chicken Florentine Soup

Spring-time Tossed Salad Dressed With Our House Asiago Vinaigrette

Cheese Tortellini Tossed In Our Chef’s House Made Zullo Sauce

Your Choice From A Selection Of Classic Woodlands Entrées:

Lobster Tail ~ $54.95 + tax & service charge
Broiled & served with drawn butter

Our Famous Slow Roasted Prime Rib ~ $44.95 + tax & service charge
Slow roasted with herbs and served with a savory au jus

Chicken Saltimbocca ~ $34.95 + tax & service charge
Sautéed chicken breast, fresh spinach, imported Italian prosciutto and mozzarella cheese, finished with a rich marsala sage sauce

Panko Encrusted Cod ~ $34.95 + tax & service charge
White flaky Alaskan cod, coated in Japanese breadcrumbs, baked to a golden brown, and served with a light lemon wine sauce

Roasted Red Potatoes & Spring Vegetable Medley

Rolls & Butter

Coffee, Tea, Decaf

Cheesecake Parfait Drizzled With A Raspberry Sauce And Fresh Berries

Full Service Cash Bar

Add a wine pairing to your dinner for only $21.00 + service charge *
Five premium wines, specifically selected to accompany each course.
A brief description and explanation of flavors will be given by sommelier Vicki Guiliano.

Reservations Must Be Made No Later Than Tuesday, May 8th at 9:00am

After Dinner Please Join Us Streamside In The Executive Lounge For A Night Of Dancing With Live Music Performed By “XCLUZIVE SOUL”

Call us for Special room rates available for guests attending dinner

*Must be 21 to attend. Proper ID required.