| Hot Hors d'oeuvres | |||||||||||||||||||||||||||||||||||||||||||||||
| Crispy cheese ravioli Pistachio chicken Sesame chicken General Tsos chicken Chicken dijon Warm spinach, artichoke crab dip w/ pita chips Hotdog in pastry puff Homemade potato pancakes Zucchini and potato pancakes Cashew crusted chicken w/ginger orange sauce Spinach and goat cheese in phyllo dough Stuffed fresh mushrooms with sausage and herbs Baked Brie cheese in sourdough bread bowl accompanied with berries, candied walnuts and raspberry sauce |
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| Brie cheese, raspberry, and almond in phylo Miniature panini sandwiches Red and white Old Forge pizza Shrimp cheddar nachos Gourmet flatbread pizza Maryland crabcake Miniature grilled Reuben sandwich Bacon wrapped scallops Skewered beef teriyaki Steamed dumplings |
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| Additonal Hors d'oeuvres Butlered | |||||||||||||||||||||||||||||||||||||||||||||||
| Seafood spring roll Crabmeat stuffed mushrooms Crabmeat quesadillas Chicken pineapple vegetable kebob Sesame beef satay Cold shrimp cocktail (2 per) Shrimp tempura |
$2.00 $2.00 $2.00 $2.00 $2.50 $3.00 $3.00 |
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| Portobella and shiitake mushroom station Pasta station Mexican station Quesadilla station Scampi station Cold shrimp display (4 per) Oriental Asian station Sushi display Italian antipasto station Raw bar -jumbo shrimp, sushi and crab claws |
$5.00 $5.00 $5.00 $5.00 $6.00 $6.00 $6.00 $6.50 $7.50 $15.00 |
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| Ricotta cheese & spinach crepe Fresh fruit medley Farfalle rustica Penne pasta with vodka sauce |
Rigatoni pasta with marinara sauce Fusilli pasta with zullo Sauce Cavatelli alla arrabbiata |
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| Additional Selections | |||||||||||||||||||||||||||||||||||||||||||||||
Fresh fruit bollo grande Lasagna bolognese Jumbo stuffed shells Radiatorre pasta served in a roasted pepper Wild mushroom ravioli |
$3.00 $3.50 $3.50 $3.50 $4.75 |
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| ** Included in package: | Fresh garden salad - Mixed greens with a seasonal assortment of fresh vegetables. Hearts of romaine salad - Tender hearts of romaine accompanied by thinly sliced vine-ripened tomatoes napped with green goddess dressing. |
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| Additional Selections: | Caesar salad Hearts of romaine tossed with a blend of egg yolks, garlic, olive oil, Parmesan cheese, anchovies and toasted croutons. $3.00 California salad an upscale version of our garden salad with candied walnuts, dried cranberries, crumbled Gorgonzola cheese and crisp fried onion straws. $4.00 |
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| Chicken Wellington Boneless breast of chicken coated with a mixture of chopped mushrooms, shallots and herbs then baked in a flaky, buttered pastry. $74.00 Chicken Piccata Boneless breast of chicken sauted with artichoke hearts, capers and fresh garlic topped with a warm lemon sauce. $74.00 Stuffed Chicken Florentine Breast of chicken rolled around sauted spinach, mushrooms, pignoli nuts & traditional bread stuffing. $74.00 Chicken Primavera Breast of chicken rolled around a variety of julienne vegetables, sliced into medallions and served with a chicken veloute. $74.00 Chicken Scampi Boneless breast of chicken tossed in Italian herbs and breadcrumbs, pan-fried and served with lemon-garlic butter sauce. $74.00 Chicken Madeira Sauted breast of chicken served with fresh asparagus and topped with a Madeira wine and mushroom sauce then sprinkled with imported mozzarella cheese. $74.00 Chicken Jardiniere Breast of chicken rolled then sliced into medallions with wild rice, apples and sundried tomatoes. $74.00 Chicken Saltimbocca Sauted breast of chicken served over spinach, sprinkled with sage and topped with a thin slice of proscuitto and imported Italian cheese. $78.00 Chicken Oscar Breast of chicken pan-fried Francaise style topped with lump crab, finished with beurre blanc and creamy hollandaise classically accompanied with asparagus spears. $80.00 Chicken Neptune Breast of chicken served Francaise-style topped with medallions of lobster tail. $82.00 |
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| Prime Rib of Beef Choice prime rib of beef slowly roasted in its own juices $ 78.00 Roast Tenderloin of Beef Roasted tenderloin of beef with rosemary accompanied with a wild mushroom and burgundy wine reduction. $83.00 Steak Diane Sauted medallions of tenderloin served with a mushroom, brandy and whole grain Dijon mustard sauce $83.00 Chesapeake Filet Grilled tenderloin filet steak topped with jumbo lump crabmeat and creamy barnaise sauce. $91.00 Filet Mignon Choice center cut filet mignon broiled to your preference with mushroom caps, and accompanied with a Bernaise sauce. Also available served with a fresh herbal breadcrumb and Gorgonzola cheese topping or Pesto encrusted. $93.00 |
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| Pan Seared Cod with Tabbouleh Mild, sweet from the outer coast of Cape Cod, dusted with cracked pepper and flour, pan seared and served over tabbouleh with a touch of lemon butter sauce. $74.00 Citrus Encrusted Fillet of Sole A mild flavored flaky fillet of fish topped with zests of lemon, grapefruit, lime and herbal breadcrumbs baked to a golden brown. $74.00 Lobster Encrusted Talapia A fresh talapia fillet topped with a pureed Brazilian lobster and herb compound butter baked to a golden brown and served with an orange yogurt sauce. $75.00 Salmon Dorre Salmon encrusted with horseradish butter. $77.00 Salmon Dijonnaise Fresh filet of salmon topped with a Dijon mustard and breadcrumb blend, served with a Dijon dill Chardonnay sauce $77.00 Sliced Potato Encrusted Salmon Salmon fillet seasoned and wrapped in thinly sliced potatoes and pan-fried until golden brown served with horseradish cream sauce. $77.00 Stuffed Flounder Baked North Atlantic flounder filled with a crabmeat imperial accompanied with a Beurre Blanc sauce and roasted almonds $82.00 Butterflied Baked Shrimp Colossal shrimp seasoned with panko breadcrumbs, garlic & herbs served with a cilantro pesto sauce. $83.00 |
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| Roast Tenderloin of Beef and Chicken $82.00 Fillet Mignon and Chicken $84.00 Roast Tenderloin of Beef and Stuffed Shrimp $90.00 Chesapeake Filet $91.00 Filet Mignon and Creole Crabcake $91.00 Filet Mignon and Shrimp Scampi $91.00 |
 Fresh Vegetable |
Starch Rolls & Butter Coffee, tea, decaff Beverages  Sweet Endings....... To accompany your cake: Baked Alaska |
Italian Spumoni Vanilla ice cream sundae Smores hot fudge ice cream sundae Sliced
strawberries and chocolate fudge |
Raspberry sherbet and vanilla ice cream Orange sherbet and vanilla ice cream creamsicle Additional |
Peach melba |
Chocolate beignets Banana Jam Lemon cheesecake with gingersnap crust Roko ginger cone Ice cream crepe Ice cream sandwich Ice cream bombe $2.50 |
$2.50 $2.50 $2.50 $2.50 $3.00 $3.50 $3.50 Special touches: |
Chocolate Fountain $4.00 |
*The ultimate in chocolate fondue* Experience the mouth watering aroma of cascading Belgian chocolate with an assortment of dipping goodies such as: Fresh strawberries, marshmallows, pineapple, cookies, chips and pretzels and more. Viennese Dessert table $7.50 A gourmet selection of cheesecakes, tarts, pies, fruit, tiramisu, chocolate beignets, bananas foster, Irish trifle, cannolis, cream puffs, chocolate covered strawberries and more Espresso and Cappuccino Station $2.50 Made to order espresso, lattes and cappuccinos with flavored syrups available to enhance your favorite drink. |
 Intermezzo $2.75 |
Lemon, orange, raspberry and champagne International Coffee Station $2.50 Coffee, hot tea, decaffeinated coffee, flavored syrups, whipped cream, chocolate shavings and cinnamon Ice sculptures $400.00 and up Room decorations - consult your sales person Ladies Room Attendant $100.00 Coat Room Attendant $100.00 Valet Parking $100.00 per attendant Photographs of room decorations to enhance your ballroom are available in our sales office.  | ||||||||||||||||||||||||||||||||||||