Welcome and thank you for choosing our Modified American Plan. Enjoy dinner in the Thyme restaurant for a modest $10.00 per person. Dinner includes:

• House Salad
• Your Choice Of Seven Entrees
• Vienesse Dessert Table
• 1 Non-Alcoholic Beverage per person

This offer is valid only in the Thyme restaurant Sunday through Thursday, not available for take-out or roomservice. Gratuity is not included. Each guest must present their voucher to the server before ordering.

Description of dinner entrees:

CEDAR PLANK SALMON: Herbal-glazed salmon grilled on a cedar plank for a moist, smokey flavor presented with Pico de Gallo.

SHIITAKE CHICKEN: Tender breast of chicken pan-fried with a crust of flavorful bread crumbs and Shiitake mushrooms served with its own de-glazed pan drippings.

ROASTED CHICKEN: Half chicken with a tarragon and dill butter rub, slow-roasted and finished with pan gravy.

CREOLE CRAB CAKE: Creole-style jumbo lump crab cake lightly fried with a sweet corn cream sauce, roasted red pepper coulis and scallion oil.

LOBSTER ENCRUSTED TALAPIA: A fresh tilapia fillet topped with a pureed Brazilian Lobster and herb compound butter baked to a golden brown and served with an orange yogurt sauce.

CARIBBEAN PORK: Caribbean spice marinated double cut pork chop with a pineapple salsa complemented with a coconut banana rum sauce.

EGGPLANT LASAGNA: Fresh, thinly sliced eggplant rolled with creamy ricotta and hazelnut pesto, topped with our homemade vodka sauce.