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The Kornfeld Family welcomes you to THYME for lunch. A family business for more than four generations, it is our pleasure to serve you and hope your experience is that of great food and great service in a great atmosphere. Enjoy your THYME in THYME as we salute the city that never sleeps.
Wines By The Glass
White
| Chardonnay - A wide range of growing soils produces a diverse spectrum of Chardonnay wines. Their flavors can be described as apple, lemon, melon and pineapple. |
| Pinot Grigio - A type of Pinot Gris, grown in Northern Italy. This wine is crisp, light and dry. |
| Reisling - This German wine is refreshingly crisp with rich and ripe peach flavor, it is full bodied with a lingering aromatic finish. |
Red
| Cabernet Sauvignon - This grape is certainly the most successful and popular of top quality red wine grapes. Its flavors have been described as cherry, black cherry, cassis and raspberry. |
| Merlot - This grape produces wines that are generally softer than Cabernet. Merlot wines are medium dark in color, rich and fruity, with characteristics of black currant, cherry and mint. |
| Shiraz - Aroma characters can range from violets to berries, chocolate, espresso and black pepper. No one aroma can be called “typical”. |
Blush
| Zinfandel - This grape is considered California’s red grape. One popular style is White Zinfandel, a fruity-flavored white wine that’s usually slightly sweet and ranges in color from light to dark pink. |
These wines are also available in full and half carafes.
For wines by the bottle, ask your server to view our full wine list.
Broadway Beginnings
| Soup of the Day - Cup $2.95, Bowl $3.95 | |
| THYME’s Famous Onion Soup - Baked in a crock, smothered with Swiss cheese and browned under the broiler. | $4.00 |
| Crispy Pizza Margherita - Fresh tomatoes, sliced garlic and creamy mozzarella baked on a thin crispy lavosh, then drizzled with our homemade fresh herb oil. | $5.95 |
| Fried Calamari Rings - Lightly breaded & quickly deep fried served with our own marinara sauce. | $7.50 |
| Tossed Madison Garden Salad | $2.50 |
| Classic Chilled Shrimp Cocktail - Jumbo shrimp served with classic cocktail sauce. | $9.95 |
| Jumbo Lump Crab Martini - Fresh jumbo lump crab served over ice with your choice of our classic cocktail sauce or drawn butter. | $9.95 |
| Fresh Fruit Medley | $2.95 |
THYME On The Green
| Fresh Fruit Salad - Fresh melons and seasonal fruits with your choice of a scoop of sherbet, yogurt or cottage cheese all combined to make this salad a refreshing hit. | $8.95 |
| Soup and Salad - A bowl of our soup du jour and a crisp garden salad with your choice of dressing. | $6.50 |
| Greek Salad - Crispy fresh greens, pitted kalamata olives, tomatoes, pepperoncini and cucumbers all tossed together with a light lemon vinaigrette and topped with crumbled feta cheese - $6.95, w/ chicken $8.95, w/ shrimp $9.95 | |
| Titanic Iceberg Wedge - (This Titanic made it to New York!) One fourth of a head of iceberg lettuce topped with grape tomatoes, diced egg, red onion and bacon served with a dressing of your choice, but we suggest Bleu cheese. | $6.95 |
| Carnegie Cobb Salad - Crisp field of greens topped with crumbled egg and bacon, tomatoes, bleu cheese, red onion and guacamole. - $7.95, w/ chicken $9.95, w/ shrimp $10.95, w/ salmon $10.95 | |
| Tri-Boro Salad - A scoop of tuna, egg and chicken salad served on a bed of crisp field greens with your choice of dressing. | $7.50 |
| Chopped Western Way Salad - Roasted breast of turkey, tomatoes, black olives, hard boiled eggs, crumbled bacon, dry bleu cheese and mixed greens chopped and presented with a new twist served with your choice of dressing. | $8.95 |
| China Town Grilled Tuna - Sushi grade tuna marinated and grilled to your liking, sliced and placed atop a bed of fresh field greens, Asian vegetables, and lo mein noodles drizzled with a sesame vinaigrette dressing. | $9.50 |
| Caesar Salad - Romaine tossed with our homemade Caesar dressing and garnished with toasted croutons and shaved Asiago. - $6.95, w/ chicken $8.95, w/ shrimp $9.95, w/ salmon $9.95 | |
| The South Street - We place three jumbo shrimp and jumbo lump crab meat on a bed of greens served with drawn butter and cocktail sauce. | $12.50 |
Thyme Square Classics
| Empire Delmonico Steak - Seven ounces of Delmonico steak broiled to perfection, placed over an herb crouton, topped with melted Gorgonzola cheese
and then drizzled with a roasted garlic brown sauce. | $9.95 |
| Meat Loaf - No match! Fresh ground sirloin seasoned just right, served with whipped potatoes, gravy and
vegetable of the day. | $7.50 |
| Fillet of Sole - Fresh boneless fillet of sole broiled to perfection with a side of lemon butter sauce served with
whipped potatoes and vegetable of the day. | $7.95 |
| Fish & Fries - Hand battered fillet of cod, flash fried and served with fries, cole slaw and a side of malt vinegar
and tartar sauce. | $7.49 |
| Long Island Crab Cake - We’ve added a twist to our famous crab cake, with just a hint of toasted coconut, then lightly
coated with crispy potato chips served with sweet corn salsa, drizzled with a spicy peanut
sauce, fresh cut fries and cole slaw. Cocktail or tarter sauce available upon request. | $9.95 |
| Turkey Devonshire - This THYME favorite is roasted breast of turkey placed over toast points topped with sliced
bacon and covered with a creamy Mornay cheese sauce. | $7.95 |
| Open Face Turkey - This traditional lunch is served with whipped potatoes, a generous amount of gravy and the vegetable of the day. | $7.50 |
| Chicken Hudson - Broiled breast of chicken placed atop a medley of vegetables and garnished with baked peaches all accented with an orange
tarragon glaze. - $7.50, Double chicken - $9.50 | |
| Quiche - Quiche batter and fresh meats or seasonal vegetables placed in a puff pastry pie crust and baked served with a cup of soup or
tossed salad. | $6.95 |
| Deluxe Gourmet Burger - We prepare 8 oz. of the finest ground beef to your liking and then serve it on a fresh toasted Kaiser roll with lettuce, tomato,
onion, a side of fries and a Guss’® famous pickle. Toppings: Swiss cheese, American cheese, Cheddar cheese, Bleu cheese, Pepper Jack cheese, Bacon, Sautéed onions,
Sautéed mushrooms $.50 per Topping | $5.95 |
| Grilled Breast of Chicken “Grinder” - A succulent breast of chicken served on a fresh toasted Kaiser roll with lettuce, tomato, onion, a side of fries
and a Guss’® famous pickle. Toppings: Swiss cheese, American cheese, Cheddar cheese, Bleu cheese, Pepper Jack cheese, Bacon, Sautéed onions,
Sautéed mushrooms $.50 per Topping | $7.50 |
| Monte Cristo - Roast turkey breast, Virginia baked ham, American and Swiss cheeses, grilled in a French toast batter and served with a raspberry
sauce and a side of fries. | $7.50 |
| Turkey Croissant - Tender roast turkey thinly sliced and piled on a buttery croissant topped with classic Russian dressing and cheddar cheese, then
blazed and served with a side of fries. | $7.95 |
* On Sunday - Fresh cut fries will subsituted for whipped potatoes.
Deli Thyme
| Griled Reuben - Your fingers will definitely need a “wipey” after finishing this famous THYME sandwich! Thinly sliced corned beef and Swiss cheese covered with sauerkraut and Russian dressing grilled on freshly baked rye bread, a side of fries and a Guss’® famous pickle. | $8.25 |
| Hot Corned Beef Sandwich - Kosher corned beef piled high on New York style rye bread and served with Gulden’s spicy brown mustard accompanied by
three beef steak onion rings, cole slaw and a Guss’® famous pickle. | $7.95 |
| Cold Ciabatta Sandwich - Pepper cured ham, roasted red peppers, Provolone cheese, tomato and lettuce drizzled with
olive oil and basil served with Terra chips and a side of cole slaw. | $7.75 |
| Chicken Caesar Wrap - Sliced chicken breast with romaine lettuce and Caesar dressing wrapped in a flour tortilla
served with Terra chips and a Guss’® famous pickle. | $7.50 |
| Classic Turkey Club - None better, served on three pieces of white toast, piled high with fresh roasted turkey, lettuce,
tomato, bacon and mayonnaise, served with potato chips and a Guss’® famous pickle. | $6.95 |
| The Liberty - Need to free up some carbs? A grilled turkey burger topped with red onion served on a bed of freshly sliced tomatoes and
red leaf lettuce, accompanied by a fresh fruit salad and cottage cheese. | $7.50 |
| East Side Tuna Salad Sandwich - Our Woodlands’ albacore tuna salad served on your choice of bread accompanied by potato chips, cole slaw and a Guss’®
famous pickle. | $6.95 |
| Radio City Roast Turkey Sandwich - Fresh roast turkey served on your choice of bread accompanied by potato chips, cole slaw and a Guss’® famous pickle. | $6.95 |
| Ellis Island Egg Salad Sandwich - Woodlands’ egg salad served on your choice of bread accompanied by potato chips, cole slaw and a Guss’® famous pickle. | $5.95 |
| Grand Central Chicken Salad Sandwich - Our homemade chicken salad served on your choice of bread accompanied by potato chips, cole slaw and a Guss’® famous
pickle. | $6.95 |
42nd Street Favorites
| Chicken Fingers - Crunchy and delicious served with your choice of
honey mustard or bbq sauce, served with fresh
cut fries. | $6.95 |
| Buffalo Bites - Boneless breast of chicken nuggets deep fried
then tossed with our famous wing sauce. No
bones about it! Bleu cheese and celery, served
with fresh cut fries. | $6.75 |
| Ultimate Nachos - Warm tortilla corn chips baked and topped with
a seasoned ground beef, Monterey Jack and
cheddar cheeses finished with heaps of lettuce,
salsa, sour cream and guacamole. | $7.95 |
| Quesadilla - A flour tortilla filled with
savory chicken, peppers
and onions and the perfect
blend of mild cheddar
and Monterey Jack
cheeses served with sides
of sour cream and salsa. | $7.95 |
| Coney Island Kosher Hot Dogs - Hebrew National answers “To A Higher Authority”
we have to answer to you! These two all beef “dogs”
are grilled and served with fresh cut fries. Homemade
onion relish, chili and sauerkraut are served on the
side. | $5.95 |
A Bit of "Little Italy"
| Crescenzo’s Sicilian Pizza - Just like Mama used to make! “Old Forge style“ dough topped with a sweet basil sauce, thinly sliced Roma
tomatoes with a blend of mozzarella and provolone cheeses, baked to perfection.
Full Tray (12 cuts) $12.95 ~ Half Tray (6 cuts) $6.50 | |
| Chicken Parmesan - Boneless breast of chicken lightly breaded and fried, topped with mozzarella cheese and our
homemade marinara sauce served on a bed of angel hair pasta with a side of garlic bread.
| $8.50 |
| The Mulberry Street - Cheese ravioli or penne pasta served with your choice of a hearty marinara, creamy alfredo,
blush marinara, vodka cream or a fresh pesto sauce all served with two slices of our famous
garlic bread. $6.50 With chicken $8.50 ~ With shrimp $9.50 | |
| Sausage and Pepper “Grinder” - Sweet Italian sausage and grilled bell peppers served with marinara sauce on an Italian roll accompanied by
three beef steak onion rings. | $7.50 |
| Eggplant Verrazano - Thinly sliced eggplant cutlets lightly breaded and fried, topped with mozzarella cheese and our homemade
marinara sauce served on a bed of angel hair pasta with a side of garlic bread. | $6.95 |
Central Park Sides
| Pierogies | $1.75 |
| Fresh Cut Fries | $2.95 |
| w/ a side of cheese or gravy | $3.95 |
| Beef Steak Onion Rings | $2.95 |
| Old Thyme Cole Slaw | $1.25 |
| Vegetable du Jour | $1.75 |
| Apple Sauce | $1.25 |
| Whipped Potato | $1.75 |
| Cottage Cheese | $1.25 |
| Guss'® Famous Pickle | .50¢ |
Cappuccino, Espresso, Coffee Thyme
Coffee creations are made with freshly brewed regular or decaf coffee & topped with whipped cream.
| Espresso | $2.50 |
| Cappuccino | $3.50 |
| Hot, Nutty Irishman - The creamy taste of Bailey's & almond taste of Frangelico make this a favorite to all that try it. | $5.50 |
| Godiva Irish Coffee - Irish Cream & Godiva Chocolate Liqueur make for a smooth, relaxing hot beverage. | $5.50 |
Non-Alcoholic Thyme
| *Coffee | $1.49 |
| *Tea (Herbal or Regular) | $1.29 |
| *Soft Drinks | $1.50 |
| *Iced Tea | $1.50 |
| Snapple | $2.50 |
| Water - Still $2.00, Sparkling $2.50 | |
* One free refill
Dessert At The Woodlands
| New York Style Cheesecake - ”The Best in the Valley” served with a dollop of fresh
whipped cream. | $4.00 |
| Big Apple Cream Pie - Fresh Granny Smith apples baked in a flaky crustwith a touch of sour cream finished with a caramelsauce and whipped cream. | $4.00 |
| Classic Créme Brulee - This classic French custard is topped with caramelizedsugar and accompanied with fresh berries. | $4.00 |
| Tiramisu San Gennaro - Thyme’s twist on this Little Italy favorite. Marscapone, pastrycream and whipped cream layered in a moist rum cake.
Mama would be proud! | $4.00 |
| Lemon Astoria - A crisp tart shell filled with creamy lemon custard topped withfresh raspberries accented with raspberry sauce. | $4.00 |
| Chocolate Sabayon - Moist chocolate cake layered with rich chocolate moussetopped with chocolate shavings and accented with chocolate
and raspberry sauces. | $4.00 |
Feature Dessert – See your server for our daily selection.
Mouth watering parfaits and Hersheys® ice cream – just a scoop away!
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