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Appetizers
Fish and
Poultry
Meat
Pasta and
Vegetarian
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Appetizers
Crab Stuffed Mushrooms
Lump crab meat tossed with sauteed onions and shallots accented with
roasted red peppers piled in a large Pennsylvania white mushroom cap. |
$ 8.00 |
Colossal Shrimp Cocktail
Colossal gulf shrimp poached with white wine and herbs served with
traditional cocktail sauce. |
$12.00 |
Jumbo Lumb Crab Cocktail
Fresh jumbo lump crab meat served with cocktail sauce or drawn
butter. |
$10.00 |
Clams Oreganato
Rhode Island top neck clams stuffed with traditional oreganato filling. |
$8.00 |
THYME House Salad
Mixed greens garnished with candied walnuts, dried pears and
crumbled Gorgonzola cheese drizzled with balsamic vinaigrette. |
$4.00 |
Caprice Salad
Juicy farm fresh tomatoes and fresh buffalo mozzarella drizzled with
balsamic reduction and extra virgin olive oil. |
$8.00 |
Caesar Salad
Truly a classic. Crisp romaine lettuce with our homemade Caesar
dressing and croutons topped with Asiago cheese. |
$8.00 |
| French Onion or Soup du Jour |
4 - 3 |
Fish and Poultry
Chicken Neptune
Egg-battered breast of chicken topped with medallions of tender
lobster and served with beurre blanc sauce. |
$28.00 |
Chicken Cordon Bleu
Crispy breaded chicken breast stuffed with smoked ham and Swiss
cheese served with light cream sauce. |
$25.00 |
Broiled Lobster Tail
A pair of seven ounce Brazilian rock lobster tails broiled and served
with drawn butter.
Also available stuffed with crab meat – Add 10 |
$49.00 |
Salmon Doree
Fresh Bay of Fundy salmon broiled with a horseradish butter and served
over sauteed leeks and Shiitake mushrooms. |
$25.00 |
Chilean Sea Bass
This mild cold water white fish is brushed with a soy-ime-honey glaze
and served on a bed of braized cabbage. |
$33.00 |
Stuffed Sole
North Atlantic sole stuffed with fresh crab meat and served with
a warm lemon butter sauce. |
$28.00 |
Surf & Turf
A five ounce filet mignon grilled with sauce bordelaise accompanied
with a seven ounce Brazilian rock lobster tail. |
$45.00 |
Shrimp Scampi
Jumbo shrimp broiled en casserole with all the classic ingredients. |
$27.00 |
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Meat
Filet Mignon
Center cut filet, from aged western corn-fed beef, wrapped with a slice
of pepper-cured bacon, served with sauce bearnaise. |
$36.00 |
Porterhouse Steak
A colossal cut of beef, strip steak on one side of the bone and filet
mignon on the other. A perfect combination! |
$45.00 |
New York Strip Steak
Black Angus New York strip steak grilled to your liking.
TOP YOUR STEAK WITH THE FOLLOWING:
Gorgonzola Cheese – Add 4 Crab Meat Imperial – Add 10
Sauteed Mushrooms & Onions – Add 4 |
$38.00 |
Veal Rib Chop
A jumbo veal rib chop grilled to your liking served with a veal
demiglaze. |
$45.00 |
Rack of Lamb
Petite New Zealand lamb broiled and served with Dijon bread crumbs
and cranberry horseradish reduction. |
$32.00 |
Prime Rib of Beef
It’s what we’re known for!
A generous portion slow roasted in its own natural juices. |
$39.00 |
Pork Chop
Center cut pork rib chop pan seared and roasted, accompanied with a
sweet and savory apple cobbler. |
$25.00 |
Pasta and Vegetarian
| Eggplant Parmesan - Stacks of crisp breaded eggplant layered with our fresh marinara sauce
and mozzarella cheese accompanied by garlic focaccia toast points. |
$22.00 |
Fettuccine Zullo
Fettuccine noodles topped with our unique Zullo sauce
(basil, tomato & cream).
Also available topped with chicken or shrimp – Add 8 |
$20.00 |
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