The Woodlands Inn and Resort - Banquet Dinner Buffet Menu

The Woodlands Inn and Resort Buffet Dinner Banquet Menu

Includes choice of two or three entree selections, salads, appropriate starch & vegetable, dessert, beverages and rolls & butter


Pistachio Encrusted Chicken Chicken Francaise Chicken Piccata Asian Grilled Sesame Chicken	Chicken Roulade Saltimbocca Stuffed Chicken Florentine Potato Encrusted Fillet of Chicken


Roast Pork Loin Home-style Meatloaf London Broil Sliced New York Strip Loin	Asian Style Beef Stir Fry (add $3) Beef Stroganoff Veal Parmesan Sliced Rib Eye


Penne with Vodka Sauce Ricotta Cheese & Spinach Crepes Fusilli with Sauce Rigatoni Marinara	Jumbo Stuffed Shells Farfalle Rustica Cavatelli Arrabbiata Lasagna Bolognese


Zests of Citrus Encrusted Rolled Fillet of Sole Coquille St. Jacques Salmon Dijonnaise	Pan Seared Cod w/Tabbouleh Maryland Crab Cake Lobster Encrusted Tilapia


Tradtional Greek Salad Lo Mein Noodles w/ Sesame Ginger Dressing Mixed Garden Salad	Caesar Salad Cheese Tortellini w/Lemon Parsley Dressing Bowtie Pasta Salad w/Pesto & Roasted Peppers


Vanilla Ice Cream Sundae Boston Fudge Cake w/Hot Fudge Chocolate Hazlenut Mousse Cake Cream Cheese Brownie Pie	Sour Cream Apple Pie Cuban Opera Cake Chocolate Sabayon Cake Frozen Oreo Ice Cream Pie


Pasta Station $5.00 Oriental Chicken Stir Fry $5.00 Sauted Shrimp Scampi over Angel Hair $7.00 Carved Roast Tenderloin of Beef $9.00

Two Entrees $25.00 Three Entrees $30.00 Additional Entre $5.00 6% tax & 20% gratuity or waitress fee will apply to prices. Chef fee $75.00 plus 6% tax (for carving stations only) Each chef serves approximately 50 people. Prices subject to change. Includes choice of two or three entrée selections, salads, appropriate starch & vegetable, dessert, beverages, and rolls & butter


Pistachio Encrusted Chicken Chicken Francaise Chicken Piccata Asian Grilled Sesame Chicken	Chicken Roulade Saltimbocca Stuffed Chicken Florentine Potato Encrusted Fillet of Chicken


Roast Pork Loin Home-style Meatloaf London Broil Sliced New York Strip Loin	Asian Style Beef Stir Fry Beef Stroganoff Veal Parmesan Sliced Rib Eye


Penne with Zullo Sauce Ricotta Cheese & Spinach Crepes Fusilli with Sauce Rigatoni Marinara	Jumbo Stuffed Shells Farfalle Rustica Cavatelli Arrabbiata Lasagna Bolognese


Zests of Citrus Encrusted Rolled Fillet of Sole Coquille St. Jacques Salmon Dijonnaise	Pan Seared Cod w/ Tabbouleh Maryland Crab Cake Lobster Encrusted Tilapia


Traditional Greek Salad Lo Mein Noodles w/ Sesame Ginger Dressing Mixed Garden Salad	Caesar Salad Cheese Tortellini w/ Lemon Parsley Dressing Bowtie Pasta Salad w/ Pesto & Roasted Peppers


Vanilla Ice Cream Sundae Boston Fudge Cake w/ Hot Fudge Chocolate Hazlenut Mousse Cake Cream Cheese Brownie Pie	Sour Cream Apple Pie Cuban Opera Cake Chocolate Sabayon Cake Frozen Oreo Ice Cream Pie


Pasta Station $5.00 Oriental Chicken Stir Fry $5.00 Sautéed Shrimp Scampi over Angel Hair $7.00 Carved Roast Tenderloin of Beef $9.00
Two Entrees $23.00 Three Entrees $29.00 Additional Entrée $6.00 6% tax & 20% gratuity or waitress fee will apply to prices. Chef fee $75.00 plus 6% tax (for carving stations only) Each chef serves approximately 50 people. Prices subject to change